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Reseña:
Talking of barbecue as gastronomical symbol and marker of the Argentine idiosyncrasy is much more than talking about meat slowly cooking above the embers´s heat. It means talking about both science and elemental secrets in order that, once facing the fire, we pay tribute to our national identity. Even though when it comes to barbecues all Argentinians claim to be experts, there are indeed very few, once the table is set, who deserve the traditional applause. Read our recommendations closely, put them consciusly into practice, and then, for sure, enjoy the glory.
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